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Sunday Supper with Nathalie Dupree

Photos by: Jason A. Zwiker

It began with cream cheese biscuits and hot pepper jelly and didn’t stop all the way to dessert. Five courses paired with wines in the small, intimate, perfect setting that is Heirloom Book Company: That’s the way to have Sunday Supper with the Grande Dame of Southern Cooking, Nathalie Dupree. Bon Appétit!