Charlie

Field Feast

Photos by: Karson Photography

At least 150 people made it out to Walterboro, SC to the Keegan Filion Farm to indulge in Chef Mike Lata’s barn-side cuisine at the Lowcountry Field Feast. Among the chicken coupes, some guests were hayriding (mason jar of Jack Daniels Punch in hand), while others were joyriding test-spin Land Rovers, but all gathered family-style for the main event. Salad with farm egg vinaigrette, squash mezzaluna with crispy pancetta, Keegan Filion pork three ways and a sticky sorghum pudding with creme fraiche. Pig smell vs. Mike Lata? Lata wins every time.