Charlie

Sustainable Seafood Lecture

September 19, 2011
S.C. Aquarium - 7-9pm ($25)

“Sustainable Seafood” is a delightfully alliterative initiative that seems to be popping up everywhere as if it’s this decade’s “Go Green.” So take some time to understand the story behind the buzzword with author and renowned chef, Barton Seaver. Here, fishy fishy.

To attend: Purchase tickets online
S.C. Aquarium / 100 Aquarium Wharf, Downtown / (843) 577-3474
SCaquarium.org

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September 2011You can be assured that any of the events below will be worth your time, money and outfit. Our editor's picks for this month are:
SunMonTueWedThuFriSat
 1W+F Festival Ticket Launch & Benefit Party2Bird’s Eye View: Wanda Steppe Solo Show3Toubab Krewe
4Lowcountry Wine and Beer Festival5Last Riverdogs Home Game of the Season6The Gradual Lean7Charleston Restaurant Week82nd Annual Rent-A-Rugger Benefit Auction9Friday Night Dinner10OPEN Arts Expo
11Red Light Circus Spectacular12Charleston Restaurant Week13Fried Chicken Supper14Speak Out Charleston15Wellness Sampler16Urban Picnic17Super Hero 5K
18Mozart in the South19Sustainable Seafood Lecture20Elise Testone and the Freeloaders21Baking Basics22Buzzworthy23Armani Collezioni Trunk Show24First Charleston Pub Crawl
25Bull Island Beach Drop26Turn Back Time27Sustainable Seafood Dinner282930Two Man Gentleman Band 
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