Charleston, Italy
We’re going to come right out and say it: make your reservations now. Ken Vedrinski’s newest restaurant, Coda del Pesce, only seats 70 — and every one of them has an oceanfront view. Go ahead; we’ll wait. Coda del Pesce means “tail of the fish” in Italian. It also means that one of Charleston’s most [...]
Recent Food & Wine Stories
A Moveable Feast
Maybe your sweetheart packs your lunch every day. If that’s the case, we salute you. But if you’re like most of us, chances are the second the lunchtime bell strikes, you’re making a beeline to the office refrigerator, where you’ll reheat last night’s spaghetti before moseying back to your desk for a few uninterrupted minutes [...]
W+F Fest Roundup
Different year, same story: Food. Wine. You. Yes, it’s the wonderful time of year when Charleston’s winos and foodies come out of the winter hibernation to sip, sup, and smile for 96 hours of amazing. Late to the party? There are still tickets to the best of the best in the industries. Here, you’ll find [...]
Carnivorous Vegetarian
Compassion yields flavor. That’s the argument behind a grass-fed hamburger tasting better than the other. It’s as simple as the skin of an apple; standards in our everyday lives are important. On the extreme side of this argument, you have vegetarians. In all variations–vegan, pescetarian, et al–vegetarians are some of the most hyperaware of what [...]
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